Description
A comforting dish of creamy queso rice topped with juicy steak strips, perfect for family dinners and casual get-togethers.
Ingredients
Scale
- 1 cup rice
- 2 cups chicken broth
- 1 cup queso cheese
- 1 lb steak strips
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Cook the rice in chicken broth according to package instructions.
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, sautéing until softened, about 4-5 minutes.
- Add steak strips, season with salt and pepper, and cook until browned, about 3-4 minutes.
- Combine cooked rice with steak and stir in queso cheese until melted.
- Serve by layering creamy queso rice with steak strips on top.
- Garnish with chopped cilantro.
Notes
For variations, use brown rice, vegetable broth, or different vegetables. Great for meal prep as leftovers taste just as good.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
