Description
A comforting plate of creamy pasta featuring pappardelle noodles and a luxurious truffle mushroom sauce, perfect for family gatherings or cozy nights in.
Ingredients
- Pappardelle pasta
- Olive oil
- Garlic, minced
- Mushrooms, sliced
- Heavy cream
- Truffle oil
- Parmesan cheese, grated
- Salt
- Black pepper
- Fresh parsley, chopped
Instructions
- Cook the pappardelle pasta in a pot of salted boiling water until al dente, then drain and set aside.
- Heat olive oil in a skillet over medium heat and sauté the minced garlic for about a minute.
- Add the sliced mushrooms and cook for 5-7 minutes until softened.
- Stir in the heavy cream and allow it to gently simmer, then drizzle in the truffle oil and add the Parmesan cheese.
- Season the sauce with salt and black pepper, then add the drained pappardelle and toss to coat.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Notes
For variations, consider using fettuccine or tagliatelle as a substitute for pappardelle. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 3g
- Sodium: 500mg
- Fat: 60g
- Saturated Fat: 36g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg