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Description
A comforting casserole with mixed winter vegetables and a creamy base, perfect for chilly evenings.
Ingredients
Scale
- 2 cups mixed winter vegetables (e.g., carrots, broccoli, cauliflower)
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon thyme
Instructions
- Preheat your oven to 375°F (190°C) and grease your casserole dish with olive oil.
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic; sauté until fragrant and translucent (about 3-4 minutes).
- In a large mixing bowl, combine the sautéed onions and garlic with the mixed winter vegetables, heavy cream, half of the shredded cheese, thyme, and salt and pepper. Mix well.
- Pour the mixture into the greased casserole dish, spreading it evenly.
- Sprinkle breadcrumbs on top, followed by the remaining shredded cheese.
- Bake in the preheated oven for about 25-30 minutes until golden and bubbling.
- Let the casserole cool for a few minutes before serving.
Notes
Adjust seasoning to taste, and consider adding protein like chicken or beans for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 8g
- Sodium: 600mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
