Description
Delightful donuts stuffed with strawberry jam, perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1/2 cup strawberry jam
- Red food coloring (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease your donut pan.
- Combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt in a mixing bowl.
- Whisk together 1/4 cup of milk, 1 egg, and 2 tablespoons of melted unsalted butter in another bowl.
- Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined.
- Fill each donut cavity halfway with the batter. Add a spoonful of strawberry jam in the center, then cover with more batter until three-quarters full.
- Bake in the preheated oven for 10-12 minutes, until golden brown. Cool in the pan for a few minutes before transferring to a wire rack.
- Drizzle the cooled donuts with red food coloring and dust with powdered sugar before serving.
Notes
These donuts can be a fun addition to any Halloween party and are best served fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 600
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
