Description
These creepy yet delicious halal meatballs wrapped in puff pastry make for perfect Halloween appetizers, bringing fun and flavor to any gathering.
Ingredients
- Halal meatballs
- Puff pastry
- Mustard or ketchup (for eyes)
- Olive oil (for brushing)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C). While it heats, line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into thin strips, about half an inch wide.
- Take a halal meatball and wrap it with the puff pastry strips, overlapping them for a mummy-like effect.
- Place the wrapped meatballs on the prepared baking sheet and brush with olive oil, then sprinkle with salt and pepper.
- Slide the baking sheet into the oven and bake for 15-20 minutes, or until golden brown.
- Once removed from the oven, let them cool slightly and use mustard or ketchup to add eyes, then serve warm.
Notes
Keep an eye on the meatballs to avoid overcooking, and make sure the pastry is sealed tightly.
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
