Description
Delightfully crispy baby potatoes infused with aromatic rosemary, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat Air Fryer and Prepare Potatoes: Start by preheating your air fryer to 400°F (200°C). While heating, wash and scrub the baby potatoes.
- Dry and Season Potatoes: Dry the potatoes with a kitchen towel, then toss them with olive oil, rosemary, salt, and pepper until well-coated.
- Arrange Potatoes in Air Fryer: Place the seasoned potatoes in the air fryer basket in a single layer for even cooking.
- Cook the potatoes for 15-20 minutes, shaking the basket halfway through for even browning.
- Serve Hot: Remove from the air fryer, transfer to a serving dish, and enjoy the crispy potatoes.
Notes
For best results, shake the basket halfway through cooking to ensure even crispiness. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
