Description
Deliciously crispy onion rings made in an air fryer, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 large onions
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Slice the onions into rings, keeping the width consistent.
- Soak the sliced onion rings in buttermilk for at least 30 minutes.
- Prepare the coating by combining flour, paprika, garlic powder, salt, and pepper.
- Bread each soaked onion ring in the flour mixture, dip into buttermilk, then coat with breadcrumbs.
- Preheat the air fryer to 400°F (200°C).
- Air fry the rings after lightly spraying them with cooking spray, ensuring they are in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Serve the onion rings hot and enjoy!
Notes
To ensure even cooking, keep onion ring thickness uniform and avoid overcrowding the air fryer basket.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
