Description
These crispy baked fries are a comforting side dish, featuring rich flavors from Parmesan and truffle oil.
Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons truffle oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the russet potatoes thoroughly to remove any dirt.
- Cut them into thin fry shapes, ensuring uniform sizing for even cooking.
- Toss the cut fries with olive oil, truffle oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake in the oven for 25-30 minutes, flipping halfway through for even cooking.
- Add Parmesan cheese five minutes before they are done baking, then return to the oven.
- Garnish with fresh parsley if desired, and serve hot.
Notes
For extra flavor, consider fresh herbs or different cheese substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 20mg
