Description
A delightful blend of flavors and textures, this wrap combines crispy chicken, bacon, ranch dressing, and fresh veggies for a satisfying meal.
Ingredients
Scale
- 1 large tortilla wrap
- 1 cup crispy chicken strips
- 2 slices of cooked bacon, chopped
- 1/4 cup ranch dressing
- 1 cup lettuce, chopped
- 1/2 cup shredded cheddar cheese
- Tomato slices (optional)
Instructions
- Prepare your surface by laying the tortilla wrap flat on a clean surface.
- Spread the ranch dressing evenly over the surface of the wrap.
- Layer the crispy chicken strips, followed by the chopped bacon, lettuce, and shredded cheddar cheese. Add tomato slices if desired.
- Fold in the edges of the wrap and start rolling from the bottom to the top.
- Slice the wrap in half and serve immediately.
Notes
Store in the refrigerator for up to 2 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 wrap
- Calories: 600
- Sugar: 2g
- Sodium: 960mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 60mg
