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Description
Delightful layers of flaky puff pastry filled with savory ham and creamy cheese, perfect for dinners or gatherings.
Ingredients
Scale
- 1 package puff pastry sheets
- 8 oz ham, thinly sliced
- 8 oz cheese (such as Swiss or cheddar), sliced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: mustard or other condiments
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets to about 1/8-inch thickness and cut into squares or rectangles.
- Take half of the pastry pieces, placing a slice of ham and a slice of cheese on each, leaving a small margin for sealing.
- Cover each piece with another pastry piece, pressing down the edges to seal and using a fork to crimp them.
- Brush the tops with the beaten egg and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, until puffed and golden brown.
- Serve warm, with mustard or other condiments for dipping.
Notes
Avoid overbaking and ensure to serve them fresh for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
