Description
Deliciously crispy potato wedges seasoned with garlic and paprika, perfect for a comforting snack or side dish.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or greasing it.
- Wash the potatoes thoroughly under cold water, then cut them into wedge shapes.
- Combine olive oil, minced garlic, paprika, salt, and black pepper in a large bowl.
- Toss the potato wedges in the seasoning mixture until well coated.
- Spread the coated wedges in a single layer on the baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through.
- Garnish with chopped parsley before serving.
Notes
Choose high-starch potatoes like Russets for the best texture. Rinse wedges before baking for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 0mg
