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Description
Deliciously crispy oven baked pork chops with a flavorful breadcrumb and parmesan coating.
Ingredients
- Pork chops
- Salt
- Pepper
- Garlic powder
- Paprika
- Breadcrumbs
- Olive oil
- Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Season both sides of the pork chops with salt, pepper, garlic powder, and paprika.
- In a bowl, combine breadcrumbs and grated parmesan cheese.
- Drizzle olive oil over each pork chop and coat with breadcrumb mixture.
- Place the coated pork chops on a baking sheet.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Notes
For best results, use bone-in pork chops for maximum juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 90mg
