Description
Deliciously crispy potatoes coated with Parmesan cheese and infused with garlic, perfect for any family gathering or cozy dinner.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 450°F (230°C).
- Rinse the baby potatoes under cold water.
- Boil the potatoes in a pot of salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and allow to cool slightly.
- Toss the potatoes with olive oil until evenly coated.
- Smash each potato gently with a fork or potato masher.
- Sprinkle minced garlic and grated Parmesan over the smashed potatoes.
- Season with salt and pepper to taste.
- Bake in the oven for 25-30 minutes until golden-brown and crispy.
- Garnish with chopped parsley before serving.
Notes
Serve these potatoes with grilled chicken or roasted salmon for a satisfying meal. They can be stored in the refrigerator for up to 3 days or frozen for about 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 80mg
