Description
A refreshing cucumber and onion salad dressed in vinegar, perfect for summer picnics and family gatherings.
Ingredients
Scale
- 3 Cucumbers
- 1 Onion
- 1/2 cup Vinegar
- 1/4 cup Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Sugar
- Dill or Parsley (optional)
Instructions
- Slice the cucumbers and onions thinly for better absorption of the dressing.
- Create the dressing by combining vinegar, olive oil, salt, pepper, and sugar in a bowl.
- Combine the sliced cucumbers and onions with the dressing and toss until coated.
- Let the salad rest for at least 30 minutes to allow flavors to meld.
- Garnish with dill or parsley before serving.
Notes
For optimal freshness, serve cold and enjoy within three days. This salad is not suitable for freezing.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
