Description
A warm, gooey chocolate chip cookie baked in a skillet, perfect for sharing and indulging.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine melted butter, brown sugar, and granulated sugar in a mixing bowl.
- Add eggs and vanilla extract, mixing until smooth.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually incorporate dry ingredients into the wet mixture until a dough forms.
- Fold in chocolate chips until evenly distributed.
- Spread the dough in a skillet, smoothing the top.
- Bake for 20-25 minutes until edges are golden brown.
- Cool slightly before serving warm, ideally with ice cream on top.
Notes
Ensure not to overmix the dough, and allow a brief cooling period before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
