Description
Indulge in these warm and gooey brownie bars that combine rich chocolate with classic s’mores elements for ultimate comfort.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish thoroughly.
- Melt the butter in a medium saucepan over low heat, then stir in sugar, eggs, and vanilla until combined.
- Combine the flour, cocoa powder, and salt into the mixture until well mixed.
- Fold in the chocolate chips gently.
- Pour half of the brownie batter into the prepared baking dish and spread it evenly.
- Sprinkle graham cracker crumbs over the batter, followed by the mini marshmallows.
- Pour the remaining brownie batter over the marshmallows.
- Bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
- Cool completely before cutting into bars and serving.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
