Description
A moist and tender zucchini bread made with sour cream, perfect for cozy afternoons.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it.
- Combine the grated zucchini, sour cream, sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix until smooth.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon in another bowl.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined. If desired, fold in any optional nuts or chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for approximately 50-60 minutes, checking for doneness with a toothpick.
- Cool the bread in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
For best results, avoid over-mixing and ensure accurate ingredient measurements.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
