Description
Delightful muffins infused with apple butter, offering a warm comfort that evokes cherished memories.
Ingredients
Scale
- 1 cup apple butter
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped apples (optional)
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners.
- Mix together the apple butter, sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring gently. If desired, fold in chopped apples and nuts.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Notes
For best flavor, use high-quality apple butter. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
