Description
Crispy, golden potato wedges tossed in garlic and Parmesan, perfect as a comforting appetizer or side dish.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under running water to remove any dirt and impurities.
- Cut them into wedges of uniform size.
- Combine the potato wedges in a large mixing bowl with olive oil, minced garlic, salt, black pepper, and dried oregano.
- Toss the wedges until well-coated with the oil and spices.
- Spread the potato wedges on a prepared baking sheet in a single layer.
- Bake for 20 to 25 minutes, or until golden brown and crispy.
- Remove from the oven and sprinkle grated Parmesan cheese over the top.
- Return to the oven for an additional five minutes until the cheese melts.
- Serve warm and enjoy!
Notes
These potato wedges pair well with grilled chicken or a fresh garden salad. They can be served with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 15mg
