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Description
A simple and satisfying campfire dish featuring crispy potatoes, melting cheddar cheese, and savory onions wrapped in foil.
Ingredients
Scale
- 4 medium potatoes, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1/4 cup diced butter
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your campfire or grill.
- Cut the potatoes into thin, even slices.
- Lay the potato slices flat on a large piece of aluminum foil.
- Top the potatoes with cheddar cheese, onions, and diced butter. Season lightly with salt and pepper.
- Fold the foil over the mixture, sealing tightly to trap steam inside.
- Place the packet on hot campfire coals or grill.
- Cook for about 30-40 minutes until the potatoes are tender.
- Unwrap the packet carefully and enjoy warm.
Notes
Perfect for family gatherings or outdoor meals, these cheesy potatoes can be customized with additional toppings or sides.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 70mg
