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Description
Juicy hot dogs topped with rich chili and gooey cheese, perfect for gatherings and casual dining.
Ingredients
Scale
- 4 Hot dogs
- 1 can Chili
- 1 cup Cheese (cheddar or American)
- 4 Hot dog buns
- 1/2 cup Onions (optional)
- Mustard (optional)
- Relish (optional)
Instructions
- Preheat your grill to medium heat.
- Grill the hot dogs for about 5 to 7 minutes, turning occasionally.
- Heat the chili in a saucepan over medium heat, stirring occasionally.
- Assemble the hot dogs by placing them in buns.
- Add a scoop of chili and sprinkle cheese on top.
- Include any optional toppings like onions, mustard, or relish.
- Serve immediately for the best experience.
Notes
For a healthier option, consider using vegan hot dogs and bean chili.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 4g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
