Description
Delicious grilled pineapple slices coated in a sweet brown sugar glaze, perfect for dessert or as a side dish at summer gatherings.
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons melted butter
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the grill to medium heat.
- Mix the brown sugar, melted butter, and cinnamon in a small bowl.
- Brush both sides of the pineapple slices with the brown sugar mixture.
- Grill the pineapple slices for about 2-3 minutes on each side until caramelized.
- Serve warm as a delightful dessert or side dish.
Notes
Enjoy grilled pineapple slices with ice cream or yogurt for an added treat. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
