Description
A delightful and refreshing iced tea made with dried hibiscus flowers, perfect for any occasion.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- Honey or sugar (optional, to taste)
- Lemon slices (optional, for serving)
Instructions
- Boil water in a pot.
- Add the dried hibiscus flowers and steep for 10-15 minutes.
- Strain the tea into a pitcher to remove the flowers.
- Sweeten to taste with honey or sugar, stirring until dissolved.
- Cool the tea to room temperature before refrigerating.
- Serve over ice with a slice of lemon, if desired.
Notes
Make sure to not over-steep the hibiscus flowers to avoid bitterness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
