Description
A rich and indulgent no-bake pie featuring creamy peanut butter, fluffy whipped topping, and a smooth chocolate layer that is perfect for any gathering.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate chips
- 1/4 cup milk
Instructions
- Combine peanut butter, powdered sugar, and cream cheese in a bowl until smooth.
- Fold in whipped topping gently to maintain fluffiness.
- Spread the peanut butter mixture into the pie crust evenly.
- Melt chocolate chips and milk in a microwave-safe bowl until smooth.
- Pour the melted chocolate over the peanut butter layer in the crust.
- Refrigerate the pie for at least 4 hours until firm.
- Slice and serve chilled for best flavor.
Notes
Best enjoyed chilled. Pair with fresh berries or a scoop of vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
