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Description
A refreshing dessert featuring layers of creamy lemon pudding, sweet blueberries, and ladyfinger cookies, perfect for summer gatherings.
Ingredients
Scale
- 1 package lemon instant pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1 cup blueberries
- 1 cup lemon curd
- 1 package ladyfinger cookies
- Fresh mint for garnish (optional)
Instructions
- Prepare Lemon Pudding Mixture: In a mixing bowl, whisk together the lemon pudding mix and milk until thickened.
- Fold in Whipped Topping: Gently fold in the whipped topping until well combined.
- Begin Layering the Trifle: In a trifle dish, layer ladyfinger cookies at the bottom.
- Add Lemon Pudding and Lemon Curd: Spread a layer of lemon pudding mixture over the cookies, followed by lemon curd.
- Incorporate Blueberries: Sprinkle a layer of fresh blueberries over the lemon curd.
- Repeat the Layers: Continue layering cookies, pudding, lemon curd, and blueberries.
- Top with Whipped Topping: Finish with a layer of whipped topping and garnish with blueberries and mint.
- Chill Before Serving: Refrigerate for at least two hours before serving.
Notes
For best results, allow the trifle to chill properly and avoid over-mixing the whipped topping.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
