Description
A refreshing dessert made with zesty lemon, creamy filling, and a buttery graham cracker crust, perfect for gatherings or sunny afternoons.
Ingredients
Scale
- 1 graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup whipped cream
- Lemon slices for garnish
Instructions
- Mix sweetened condensed milk and lemon juice in a medium bowl until smooth.
- Fold in the whipped cream gently with a spatula to maintain lightness.
- Fill the graham cracker crust evenly with the lemon and whipped cream mixture.
- Chill the pie in the refrigerator for at least 240 minutes.
- Garnish the pie with lemon slices just before serving.
- Enjoy this creamy, zesty delight chilled.
Notes
For best results, use fresh lemon juice and zest. Garnish just before serving to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
