Print
Description
A comforting and effortless dish combining smoked sausage and colorful veggies, perfect for busy weeknights.
Ingredients
Scale
- 1 lb smoked sausage
- 2 bell peppers
- 1 zucchini
- 1 red onion
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into bite-sized pieces.
- Chop the bell peppers, zucchini, and red onion into similar-sized pieces.
- Combine the sausage and veggies in a large bowl with olive oil, garlic powder, salt, and pepper, and toss to coat.
- Spread the mixture evenly on a sheet pan.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Serve hot and enjoy!
Notes
Try adding different vegetables based on what’s in season. Fresh garlic or herbs can enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
