Description
A delightful and convenient recipe for quick turkey pinwheels with cream cheese and cheddar, perfect for gatherings or busy nights.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces cream cheese, softened
- 8 slices turkey breast
- 4 slices cheddar cheese
- 1 cup spinach leaves or lettuce
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over each tortilla.
- Add slices of turkey breast evenly on top of the cream cheese.
- Layer cheddar cheese slices over the turkey.
- Add spinach leaves or lettuce on top for crunch.
- Season with salt and pepper to taste.
- Roll the tortillas tightly and slice into pinwheels.
- Serve immediately or refrigerate until ready to enjoy.
Notes
For a healthier version, substitute whole wheat tortillas and low-fat cream cheese. Customize fillings based on preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 3g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 120mg
