Description
Enjoy a guilt-free indulgence with this easy and delicious edible brownie batter cookie dough, perfect for sharing or enjoying on your own.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Combine the almond flour, cocoa powder, brown sugar, and salt in a mixing bowl. Stir until well combined.
- Pour in the milk and vanilla extract into your dry mix. Stir gently until a smooth dough forms.
- Fold in the chocolate chips carefully to ensure even distribution.
- Serve immediately, or transfer to an airtight container and refrigerate if saving for later.
Notes
Pair with fresh fruit or ice cream for a delightful dessert experience. Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
