Description
A delightful and easy-to-make edible cookie dough that blends the taste of cake batter with traditional cookie dough, perfect for families.
Ingredients
Scale
- 1 cup cake mix
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine 1 cup of cake mix with 1/4 cup of softened butter, 1/4 cup of brown sugar, and 1/4 cup of granulated sugar. Use a hand mixer or spoon to better blend the mixture, making sure there are no lumps.
- Add Liquid Ingredients: Using the same bowl, add 1/4 cup of milk and 1 teaspoon of vanilla extract. Mix until smooth and creamy. Make sure everything is well incorporated for the best flavor.
- Fold in Chocolate Chips: Once the mixture is smooth, gently fold in 1/2 cup of chocolate chips. Be careful not to over-mix, or the chocolate chips may break apart.
- Serve or Refrigerate: You can enjoy the cookie dough immediately, or if you prefer a cooler treat, place it in the refrigerator for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for 3-5 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 40g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
