Description
A comforting blend of classic meatloaf and Philly cheesesteak flavors, this dish is perfect for family meals and gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 cup sliced mushrooms
- 1 cup provolone cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). While the oven warms up, grease a baking dish to prevent the meatloaf from sticking.
- Add a splash of oil in a skillet over medium heat and cook the chopped onion, bell pepper, and mushrooms until softened and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
- Combine the ground beef, breadcrumbs, milk, and egg in a large bowl. Add the sautéed vegetables along with Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in your prepared baking dish.
- Bake in the preheated oven for 45-50 minutes until the internal temperature reaches 160°F.
- Top with provolone cheese and return to the oven until melted and bubbly.
- Let it rest for about 10 minutes before slicing to allow juices to settle.
Notes
Allow meatloaf to rest after baking for the best texture. Season to taste before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
