Description
A delightful pizza combining sweet fig jam, creamy goat cheese, and savory prosciutto, topped with fresh arugula and balsamic glaze.
Ingredients
- Pizza dough
- Fig jam
- Goat cheese
- Prosciutto
- Olive oil
- Fresh arugula
- Balsamic glaze
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out your pizza dough to your preferred thickness.
- Spread a generous layer of fig jam evenly over the dough.
- Add crumbled goat cheese across the fig jam.
- Layer the slices of prosciutto over the cheese.
- Drizzle olive oil on top and season with salt and pepper to taste.
- Bake in the preheated oven for about 10-12 minutes until the crust is golden and crispy.
- Finish with fresh arugula and a drizzle of balsamic glaze before serving.
Notes
Choose high-quality fig jam for the best flavor. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 20g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
