Description
Delight in the comforting aroma of freshly baked muffins with these Fluffy Bakery Style Cranberry Orange Muffins, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup orange juice
- 1 large egg
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- Combine the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk together the melted butter, orange juice, egg, and orange zest in another bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in the fresh cranberries carefully.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, checking for doneness with a toothpick around the 20-minute mark.
- Cool the muffins in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm or at room temperature. Pairs well with cream cheese or honey.
Nutrition
- Serving Size: 1 muffin
- Calories: 88
- Sugar: 5g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
