Description
Delicious pancakes infused with cinnamon and fresh apples, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- Maple syrup for serving
Instructions
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and ground cinnamon.
- Whisk the wet ingredients in another bowl: milk, egg, and melted butter.
- Combine the wet and dry mixtures by pouring the wet ingredients into the dry. Stir gently until just combined.
- Add the diced apples to the batter, folding them in without overworking the mixture.
- Preheat a skillet over medium heat and lightly grease it with butter or oil.
- Cook each pancake by pouring 1/4 cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm topped with maple syrup and enjoy your hearty breakfast!
Notes
To avoid tough pancakes, do not overmix the batter. Cook at medium heat for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 20g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 120g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
