Description
These Fluffy High Protein Vanilla Waffles are light, delicious, and packed with protein, making them a perfect breakfast or snack option.
Ingredients
Scale
- 1 cup protein powder
- 1 cup whole wheat flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or milk alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
- Sweetener to taste (optional)
Instructions
- Mix dry ingredients: In a large bowl, combine the protein powder, whole wheat flour, baking powder, and salt. Use a whisk to ensure everything is well mixed.
- Whisk wet ingredients: In another bowl, whisk together the milk, eggs, vanilla extract, and melted coconut oil until well blended.
- Combine ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
- Preheat the waffle maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease if necessary.
- Cook the waffles: Pour the batter into the preheated waffle maker and cook until golden brown and crisp.
- Serve and enjoy: Carefully remove the waffles and serve warm with your favorite toppings.
Notes
Customize with toppings such as syrup, fruit, or yogurt. Store leftover waffles in the refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 waffle
- Calories: 600
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 55g
- Cholesterol: 180mg
