Description
A hearty casserole with caramelized onions, ground beef, and melted cheese, perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 large onion, sliced
- 1 can (10.5 oz) cream of onion soup
- 2 cups shredded cheese (Swiss or Gruyere)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes.
- Add ground beef to the skillet and season with garlic powder and onion powder. Cook until browned.
- Combine browned beef, caramelized onions, rice, beef broth, and cream of onion soup in a large baking dish.
- Bake covered in the oven for about 45 minutes.
- Sprinkle cheese over the casserole and bake uncovered for an additional 15 minutes until melted and bubbly.
- Season with salt and pepper as needed, then serve warm.
Notes
Great for meal prep; it reheats well and can be customized with various substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 50mg
