Description
A heartwarming dessert that combines juicy blackberries and crisp apples in a crumbly topping, perfect for cozy gatherings.
Ingredients
Scale
- 2 cups fresh blackberries
- 2 cups apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the blackberries and sliced apples with half of the granulated sugar. Spread evenly in the greased dish.
- Mix together the flour, oats, brown sugar, cinnamon, and salt in a separate bowl. Add the softened butter and create a crumbly mixture.
- Sprinkle the crumble topping over the fruit layer ensuring even distribution.
- Bake for 30 to 35 minutes until golden brown and bubbling slightly.
- Cool slightly before serving.
Notes
For added texture, consider mixing in chopped nuts like walnuts or pecans into the topping. Pairs excellently with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
