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Fresh Green Apple and Pecan Salad

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Tossing
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing salad featuring crisp green apples, crunchy toasted pecans, creamy feta cheese, and sweet dried cranberries, perfect for any occasion.


Ingredients

Scale
  • 2 cups mixed greens
  • 1 large green apple, sliced
  • 1/2 cup pecans, toasted
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cranberries
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the mixed greens, sliced green apples, toasted pecans, crumbled feta cheese, and dried cranberries in a large bowl.
  2. Make the dressing by whisking together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad mixture and coat evenly.
  4. Toss the salad gently again and serve immediately for optimal freshness.

Notes

Best served fresh, but can be stored in the refrigerator for up to 2 days. Avoid adding dressing too early to prevent wilting.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 35g
  • Saturated Fat: 5g
  • Unsaturated Fat: 30g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 15mg