Description
A vibrant salad featuring crunchy cucumbers, sweet cherry tomatoes, and creamy dressing, perfect for summer dining.
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: In a large bowl, combine the diced cucumber, halved cherry tomatoes, and diced red onion. Make sure to dice the vegetables into uniform pieces for even distribution in every bite.
- Whisk Together the Dressing: In another bowl, whisk together the Greek yogurt, olive oil, chopped dill, lemon juice, salt, and pepper until smooth and creamy. This dressing should be well-mixed to ensure every bite is flavorful.
- Combine the Salad: Pour the creamy dressing over the salad in the large bowl. It’s important to coat the vegetables evenly with the dressing for the best flavor.
- Toss and Serve: Gently toss the salad until all the ingredients are thoroughly combined. Once mixed, serve the salad chilled for the freshest taste.
- Enjoy: Take a moment to admire your creation! Enjoy your fresh summer salad as a delightful addition to any meal.
Notes
For best results, serve chilled. Can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 10mg
