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Fresh Watermelon and Mint Salad

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful summer salad that combines sweet watermelon and fresh mint, perfect for gatherings or a quiet evening at home.


Ingredients

Scale
  • 1 large watermelon
  • 1 cup fresh mint leaves
  • 1 lime
  • Salt to taste
  • Optional: Feta cheese

Instructions

  1. Cut the watermelon into bite-sized cubes.
  2. Prepare the mint by tearing it into pieces.
  3. Squeeze the lime juice over the salad.
  4. Add a sprinkle of salt to enhance the flavors.
  5. Toss gently to combine all ingredients without breaking the watermelon.
  6. Serve chilled, adding feta cheese if desired.

Notes

Great for barbecues, potlucks, or as a refreshing side dish. Best enjoyed fresh.


Nutrition

  • Serving Size: 1 serving
  • Calories: 225
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 1.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg