Description
Delightful baked donuts infused with the sweet flavors of maple and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk together the buttermilk, maple syrup, egg, and melted butter in another bowl.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the chopped pecans.
- Spoon the batter into the greased donut pan, filling each mold about two-thirds full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool the donuts in the pan for a few minutes before transferring to a wire rack.
- Mix the powdered sugar and maple syrup in a bowl for the glaze.
- Dip the tops of each donut into the glaze and let the excess drip off.
- Allow the glaze to set for a few minutes before serving.
Notes
Choose fresh, unsalted pecans for the best flavor, and consider toasting them before chopping for an enhanced nutty taste.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 14g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
