Description
A healthy and delicious twist on traditional cookie dough made with Greek yogurt, nut butter, and oats.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup chocolate chips
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Mix the Base Ingredients: In a large mixing bowl, combine Greek yogurt, peanut or almond butter, honey, and vanilla extract until smooth.
- Add the Dry Ingredients: Stir in rolled oats, chocolate chips, salt, and baking powder until well combined.
- Portion the Dough: Scoop the mixture into your desired portions using a cookie scoop or tablespoon.
- Chill in the Refrigerator: Cover and chill the dough for at least 30 minutes to firm up.
- Serve and Enjoy: Enjoy the cookie dough as a snack or incorporate it into meals.
Notes
Customize with different nut butters or sweeteners. Great for potlucks and gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
