Description
A comforting dish featuring juicy pork chops paired with sweet green apples and a hint of warm cinnamon.
Ingredients
Scale
- 4 pork chops
- 2 green apples, sliced
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon brown sugar (optional)
- 1/2 cup chicken broth
Instructions
- Season the Pork Chops: Use salt, pepper, and ground cinnamon on pork chops.
- Heat the Skillet: Add olive oil to a medium-high heated skillet.
- Sear the Pork Chops: Cook for 4-5 minutes on each side until browned.
- Sauté the Apples: Add sliced green apples and sauté for 2-3 minutes.
- Create the Sauce: Mix in chicken broth and optional brown sugar, simmer until thickened.
- Return the Pork Chops: Coat them in the apple mixture and let warm.
- Serve Warm: Enjoy the pork chops topped with the apple and cinnamon sauce.
Notes
Allow pork chops to come to room temperature before cooking for even cooking. Use a meat thermometer to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg
