Description
A delightful grilled asparagus dish featuring a tangy lemon balsamic glaze, perfect for any occasion.
Ingredients
Scale
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Juice of 1 lemon
- 1 teaspoon lemon zest
Instructions
- Preheat the grill to medium-high heat.
- Toss the trimmed asparagus with olive oil, salt, and pepper in a bowl.
- Grill the asparagus for 5-7 minutes, turning occasionally until tender and charred.
- Combine balsamic vinegar and honey in a saucepan, cooking over low heat until it thickens slightly.
- Drizzle the lemon balsamic glaze over the grilled asparagus just before serving.
Notes
For best results, check the asparagus often to avoid overcooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
