Description
Juicy grilled chicken thighs topped with a refreshing peach salsa, perfect for cozy family dinners or gatherings.
Ingredients
Scale
- 8 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 peaches, diced
- 1/4 red onion, diced
- 1 jalapeño, minced
- 2 tablespoons cilantro, chopped
- Juice of 1 lime
Instructions
- Season the chicken thighs with olive oil, smoked paprika, salt, and pepper in a large bowl.
- Preheat your grill to medium-high heat.
- Grill the chicken thighs for about 6-7 minutes on each side, ensuring they reach an internal temperature of 165°F.
- Prepare the peach salsa by mixing diced peaches, red onion, jalapeño, cilantro, and lime juice in a bowl.
- Let the chicken rest for about 5 minutes after grilling.
- Serve the grilled chicken topped with the peach salsa and enjoy warm.
Notes
For extra juiciness, opt for skin-on chicken thighs. Allowing the chicken to rest after grilling is essential for juicy meat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
