Description
A simple yet delicious recipe for grilled lemon dill salmon that captures the essence of fresh coastal flavors.
Ingredients
Scale
- 4 salmon fillets
- 2 lemons, sliced
- 4 tablespoons fresh dill, chopped
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1 garlic clove, minced
Instructions
- Preheat the grill to medium-high heat.
- Prepare large pieces of heavy-duty aluminum foil for wrapping.
- Place one salmon fillet in the center of each piece of foil.
- Drizzle olive oil over each fillet, then season with salt, pepper, and minced garlic.
- Add lemon slices and sprinkle with chopped dill on top of each fillet.
- Fold the foil tightly around the salmon to form sealed packets.
- Grill the packets on medium-high for 15 to 20 minutes.
- Serve immediately after carefully opening the packets.
Notes
For best results, use wild-caught salmon and ensure your foil packets are sealed properly.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 60mg
