Description
Juicy turkey burgers layered with sweet caramelized onions, perfect for gatherings or casual dinners.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 1 large onion, sliced
- 1 tablespoon olive oil
- Lettuce, tomato, and other toppings of choice
Instructions
- Prepare the Turkey Mixture: In a large mixing bowl, combine the ground turkey with garlic powder, onion powder, salt, and pepper. Use your hands to mix until just combined and shape into patties.
- Grill or Pan-Fry the Patties: Heat a grill or skillet over medium heat. Cook the turkey patties for about 6-7 minutes on each side until cooked through.
- Caramelize the Onions: In another pan, add olive oil over medium heat. Add sliced onions and stir occasionally until soft and browned, about 10-15 minutes.
- Toast the Buns: About 5 minutes before patties are done, toast the hamburger buns until lightly golden.
- Assemble the Burgers: Start with a toasted bun, place the turkey patty, layer on caramelized onions, and add additional toppings like lettuce and tomato.
- Serve and Enjoy: Serve the burgers warm with your favorite sides.
Notes
Leftovers can be kept in the fridge for up to 3 days. Cooked patties can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 70g
- Cholesterol: 120mg
