Description
A comforting dish combining savory chicken with sweet coconut rice, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1 cup jasmine rice
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare Marinade: In a medium-sized bowl, mix the coconut milk, soy sauce, brown sugar, garlic powder, and ginger until well combined.
- Marinate Chicken: Place the chicken breasts in the marinade, cover, and let marinate in the refrigerator for at least 30 minutes.
- Cook Jasmine Rice: Rinse jasmine rice under cold water, boil chicken broth in a saucepan, add salt, stir in rice, cover, and let simmer for about 15 minutes.
- Cook Chicken: Heat a grill or skillet over medium-high heat, remove chicken from marinade, and cook for 6-8 minutes on each side until cooked through.
- Serve and Garnish: Serve chicken on coconut rice and sprinkle with chopped green onions.
Notes
For varied flavors, consider substitutes like turkey or tofu. Leftovers keep in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
