Description
A comforting and healthy twist on traditional pizza with a crispy cauliflower crust and classic Margherita toppings.
Ingredients
Scale
- 1 medium head of cauliflower
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup pizza sauce
- Fresh mozzarella slices
- Fresh basil leaves
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Remove the stems from the cauliflower and break it into smaller florets.
- Pulse the florets in a food processor until they resemble rice-sized pieces.
- Transfer the cauliflower rice to a microwave-safe bowl and microwave for about 8 minutes. Allow it to cool slightly.
- Combine the cooled cauliflower, shredded mozzarella cheese, grated Parmesan cheese, egg, oregano, garlic powder, salt, and pepper in a large bowl.
- Spread the cauliflower mixture onto the baking sheet, shaping it into a pizza crust.
- Bake for 15-20 minutes or until golden brown.
- Add pizza sauce and fresh mozzarella slices, then return to the oven for an additional 10 minutes.
- Garnish with fresh basil leaves before slicing and serving.
Notes
For dairy-free options, consider using plant-based mozzarella. This pizza is also customizable with various toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
