Description
A comforting and healthy casserole combining fresh green beans and mushrooms, perfect for gatherings and family dinners.
Ingredients
Scale
- 2 cups fresh green beans, trimmed
- 2 cups fresh mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup crispy fried onions (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a skillet.
- Sauté the onions and garlic in olive oil for 3-4 minutes until softened.
- Brown the mushrooms in the skillet for 5-7 minutes, stirring occasionally.
- Mix in the green beans, vegetable broth, milk, thyme, and season with salt and pepper.
- Transfer the mixture to a baking dish and top with crispy fried onions if desired.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
This casserole can be made ahead of time and is great for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
